Refried Beans
Processing Score
5.0Processed
02.55.08.010+
Nutrition Score
6.5/10Good
The processing score reflects 16 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
085239098790
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Nutrition Facts
Serving size130 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 520mg
23%
Total Carbohydrate 18g
7%
Dietary Fiber 5g
18%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 2mg
11%
Potassium 410mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 2 flagged for reviewPREPARED PINTO BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, TOMATO PASTE, LARD, CHILI PEPPER, CUMIN, OREGANO, ONION POWDER, GARLIC POWDER, PAPRIKA, SPICES, PAPRIKA OLEORESIN, BLACK PEPPER, RED PEPPER, BAY LEAVES, EXTRACTIVES OF CAPSICUM (FOR FLAVOR).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Organic Pumpkin
Libby's
1.06.0
Less processed (Minimally Processed)
Baby Lima Beams
Farmer's Value
1.06.5
Less processed (Minimally Processed)
Baby Lima Beans
Flav-R-Pac
1.08.5
Less processed (Minimally Processed), higher nutrition score
Black Beans
Double 'a' Brand
1.010.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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