Caesar Yogurt Dressing & Dip, Caesar

Processing Score

10.1Ultra-Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 51 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Good & Gather Caesar Yogurt Dressing & Dip, Caesar Dips & Salsa

Data Updated

Oct 18, 2026

UPC

085239206300

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 4g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 220mg

10%

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Includes 0g Added Sugars

Protein 1g

Vitamin D 0mcg

Calcium 40mg

Iron 0mg

Potassium 50mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 3 flagged for review

WATER, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), YOGURT (CULTURED PASTEURIZED MILK, CREAM, PECTIN, CARRAGEENAN), MAYONNAISE (CANOLA OIL, EGG YOLK, WATER, HONEY, DISTILLED VINEGAR, EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), SOUR CREAM (CULTURED CREAM, ENZYME), WHEY PROTEIN CONCENTRATE, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ONION PUREE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC PUREE, LEMON JUICE, DISTILLED WHITE VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SEA SALT, SPICES), ONION POWDER, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Caesar Yogurt Dressing & Dip, Caesar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caesar Yogurt Dressing & Dip, Caesar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Mayonnaise (Canola Oil, Egg Yolk, Water, Honey, Distilled Vinegar, Egg, Salt, Spice, Lemon Juice Concentrate).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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