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Balsamic Vinaigrette, Balsamic

Processing Score
5.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Fat
Good & Gather Balsamic Vinaigrette, Balsamic Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
085239058565
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
90
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 3g
Includes 1g Added Sugars
2%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

WATER, SOYBEAN OIL* BALSAMIC VINEGAR* (WINE VINEGAR*, GRAPE MUST*), CANE SUGAR*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, GARLIC*, SPICE*, DRIED RED BELL PEPPER*, DRIED ONION*, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Balsamic Vinaigrette, Balsamic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil*.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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