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Gochujang Ketchup

Processing Score
6.2Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 23 ingredients and no additives we flag. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
099482469436
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 170mg
7%
Total Carbohydrate 5g
2%
Dietary Fiber N/A
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), ORGANIC DISTILLED WHITE VINEGAR, ORGANIC RED MISO (ORGANIC SOYBEANS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), SALT, ASIAN RED PEPPER POWDER, GINGER PUREE (GINGER, WATER), CAYENNE PEPPER POWDER, CRUSHED RED PEPPER, ONION POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gochujang Ketchup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Red Chili Puree (Red Chili Peppers, Salt, Citric Acid).

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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