Go Veggie!, Pasteurized Process Cheese Food Alternative, Mozzarella Block

Why Does This Score Highly Processed?

In our analysis, Go Veggie!, Pasteurized Process Cheese Food Alternative, Mozzarella Block scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Dairy Ingredients (Casein (Skim Milk Protein)): Isolated proteins and modified ingredients indicate UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
• Other Additives (Sodium Polyphosphates): Miscellaneous additives generally indicate processing.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Go Veggie!, Pasteurized Process Cheese Food Alternative, Mozzarella Block's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Coconut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Rice Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate, Tricalcium Phosphate, Ferric Orthophosphate (Iron).

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid (Non-Dairy).

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Ascorbic Acid, Cyanocobalamin, Cholecalciferol, and 3 more.

Fortification often compensates for processing losses.