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Gnocchi (Potato Dumpling)

Processing Score
10.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 29 ingredients, including artificial colors and emulsifiers or gums.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
658249850001
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Nutrition Facts
Serving size108 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20000mg
6667%
Sodium 45mg
2%
Total Carbohydrate 47g
17%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 8g
Calcium 100mg
8%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

POTATO FLAKES (POTATOES, MONO DIGLYCERIDES WITH SODIUM ACID PYROPHOSPHATE, CITRIC ACID ADDED AS PRESERVATIVE), WATER, DURUM EXTRA FANCY (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), EGGS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gnocchi (Potato Dumpling)'s ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Potato Flakes (Potatoes, Mono Diglycerides With Sodium Acid Pyrophosphate, Citric Acid Added As Preservative).

Miscellaneous additives generally indicate processing.

Natural PreservativesProcessing indicator

In this product: Durum Extra Fancy (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Natural sources but industrial application.

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