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Gnocchi Di Patate

Processing Score
5.5Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 13 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Gnocchi Di Patate Pasta & Noodles
Data Updated
Oct 18, 2026
UPC
037212007602
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Nutrition Facts
Serving size165 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 920mg
40%
Total Carbohydrate 61g
22%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 6g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

MASHED POTATOES 80% (WATER, DEHYDRATED POTATOES : POTATOES, EMULSIFYING: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, ANTIOXIDANT: SODIUM METABISULPHITE, NATURAL FLAVOURING), WHEAT FLOUR TYPE ""00"", POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR. LACTIC ACID, PRESERVATIVE: SORBIC ACID, FLAVOURING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gnocchi Di Patate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acidity Regulator. Lactic Acid, Preservative: Sorbic Acid.

Common in both traditional and industrial foods.

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