Gluten Free Shortbread

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 8 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.

Nutrient Alerts

High Fat

Data Updated

Oct 18, 2026

UPC

20039047010233

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Nutrition Facts

Serving size100 g

Amount per serving

Calories

520

% Daily Value*

Total Fat 27g

35%

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium N/A

Total Carbohydrate 64g

23%

Dietary Fiber 1g

Total Sugars N/A

Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

4 listed · 1 flagged for review

FLOUR BLEND (RICE, POTATO STARCH, MAIZE, STABILISER: XANTHAN GUM), BUTTER (MILK)(29%), SUGAR, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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