Gluten Free Oat Biscuits

Processing Score

7.3Highly Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 16 ingredients, including artificial colors and modified ingredients. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

810757011316

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Nutrition Facts

Serving size65 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 13g

17%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 10mg

Sodium 270mg

12%

Total Carbohydrate 49g

18%

Dietary Fiber 4g

14%

Total Sugars 12g

Protein 5g

Calcium 20mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

GLUTEN FREE WHOLEGRAIN OAT (FLAKES, FLOUR, BRAN), BROWN SUGAR, PALM FAT, BUTTER (MILK), RICE SYRUP, RICE GERM, RICE BRAN, MODIFIED CORN STARCH, RICE STARCH, LEAVENING AGENT (AMMONIUM BICARBONATE), BAKING SODA, NATURAL VANILLA FLAVOR, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Gluten Free Oat Biscuits scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 17% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gluten Free Oat Biscuits' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Rice Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Fat.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Agent (Ammonium Bicarbonate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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