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Gluten Free Macaroni and Cheese

Processing Score
6.8Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 27 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Gluten Free Macaroni and Cheese Frozen Dinners
Data Updated
Oct 18, 2026
UPC
850416002941
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Nutrition Facts
Serving size198 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 24g
31%
Saturated Fat 13g
65%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 590mg
26%
Total Carbohydrate 35g
13%
Dietary Fiber 4g
14%
Total Sugars 5g
Protein 23g
Calcium 390mg
30%
Iron 3mg
17%
Potassium 590mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

CHICKPEA PASTA (CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM, WATER), REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), LESS THAN 2% OF RICE STARCH, SEA SALT, RICE FLOUR, ANNATTO EXTRACT COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gluten Free Macaroni and Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto Extract Color.

Natural sources but still indicate processing.

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