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Globespun Gourmet, Verde Burrito

Processing Score
7.6Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 36 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
744335611103
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Nutrition Facts
Serving size312 g
Amount per serving
Calories
460
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat N/A
Cholesterol 20mg
7%
Sodium 870mg
38%
Total Carbohydrate 67g
24%
Dietary Fiber 13g
46%
Total Sugars 0g
Protein 20g
Calcium 640mg
49%
Iron 1.3mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 1 flagged for review

PINTO BEANS, BROWN RICE, PRESERVATIVE FREE WHITE FLOUR TORTILLA (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, VITAMIN C, ENZYMES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, CONTAINS 2% OR LESS: SALT, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]RICE FLOUR), ONIONS, GREEN PEPPERS, JALAPENO PEPPERS, CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), EXPELLER PRESSED CANOLA OIL, CILANTRO, TOMATILLOS (CITRIC ACID), GARLIC, SALT, SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Globespun Gourmet, Verde Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Tomatillos (Citric Acid).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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