Biscuit Sticks
Processing Score
12.2Ultra-Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 37 ingredients, including hydrogenated oil, artificial flavoring, MSG, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
073141150200
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Nutrition Facts
Serving size22.5 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 2 flagged for reviewWHEAT FLOUR, PALM OIL, SHORTENING (INTERESTERIFIED HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT OIL, PALM OIL, PALM KERNEL OIL, OR RAPESEED OIL], EMULSIFIER [GLYCERYL MONOSTEARATE, SUCROSE FATTY ACID ESTERS, SORBITAN MONOSTEARATE, SOY LECITHIN]), TOMATO PASTE, SUGAR, ISOMERIZED SUGAR, VEGETABLE PASTE, YEAST, ONION SEASONING, SEASONING (MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, SODIUM CITRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, CELERY EXTRACT, DRIED SPINACH, SOY SAUCE SEASONING, EMULSIFIER (GLYCERYL MONOSTEARATE, SUCROSE FATTY ACID ESTERS, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SOY LECITHIN), SOUR AGENT (MALIC ACID, CITRIC ACID, LACTIC ACID, ACETIC ACID), SPICE EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Biscuit Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Emulsifier (Glyceryl Monostearate, Sucrose Fatty Acid Esters, Propylene Glycol Mono-And Diesters Of Fatty Acids, Soy Lecithin), Sour Agent (Malic Acid, Citric Acid, Lactic Acid, Acetic Acid).
Miscellaneous additives generally indicate processing.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Shortening (Interesterified Hydrogenated Vegetable Oil [Contains One Or More Of The Following: Coconut Oil, Palm Oil, Palm Kernel Oil, Or Rapeseed Oil], Emulsifier [Glyceryl Monostearate, Sucrose Fatty Acid Esters, Sorbitan Monostearate, Soy Lecithin]).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Isomerized Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
All Natural Brewer's Yeast
1.09.0
Less processed (Minimally Processed), higher nutrition score
Barazek
1.0
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Chocolate Chip Soft Baked Almond Flour Cookies, Chocolate Chip
1.01.5
Less processed (Minimally Processed)
Chunky Peanut Butter Soft Baked Almond Flour Bars
1.03.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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