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Glazed Beef & Pork Meatballs

Processing Score
6.7Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 23 ingredients, including natural flavoring. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
036669040071
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat N/A
Cholesterol 35mg
12%
Sodium 480mg
21%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 11g
Calcium 60mg
5%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 2 flagged for review

BEEF AND PORK, WATER, ONION, CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RED PEPPER, TEXTURED SOY FLOUR, RICE FLOUR, LESS THAN 2% OF: JALAPENO PEPPERS, TOMATO PASTE, GARLIC, CUMIN, PAPRIKA, SPICES, SEA SALT, EXTRA VIRGIN OLIVE OIL, DRY VINEGAR, YEAST EXTRACT, NATURAL FLAVOR, CORN STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Glazed Beef & Pork Meatballs' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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