Red Wine Vinaigrette, Red Wine
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and total fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
070200630376
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 6 flagged for reviewWATER, CANOLA AND SOYBEAN OIL, RED WINE VINEGAR, CABERNET WINE, SUGAR. GARLIC. SALT. DISTILLED VINEGAR, NATURAL FLAVOR, ONION, SPICE, MUSTARD SEED, MOLASSES, YEAST EXTRACT, SHALLOTS. XANTHAN GUM, WHITE WINE, PECTIN. TARTARIC ACID, CITRIC ACID, TAMARIND. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Red Wine Vinaigrette, Red Wine scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
- Stabilizers & Gums (Shallots. Xanthan Gum, Pectin. Tartaric Acid): Industrial stabilizers common in UPF.
Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Red Wine Vinaigrette, Red Wine's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Canola And Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Molasses.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
- MineralsProcessing indicator
In this product: Tamarind. Calcium Disodium Edta Added To Protect Flavor.
Added minerals often compensate for processing.
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Less processed (Minimally Processed), higher nutrition score
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Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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