Gingerbread Scones with Lemon Glaze

Processing Score

7.2Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 27 ingredients, including enriched flour or grain. The nutrition score reflects high sugar.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Nutrient Alerts

High Sugar

Gingerbread Scones with Lemon Glaze Baking Mixes

Data Updated

Oct 18, 2026

UPC

743819327011

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Nutrition Facts

Serving size59 g

Amount per serving

Calories

190

% Daily Value*

Total Fat 4.5g

Saturated Fat 1g

Trans Fat N/A

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrate 32g

12%

Dietary Fiber 0g

Total Sugars 17g

Protein 3g

Calcium 100mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 4 flagged for review

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MOLASSES POWDER, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, SUGAR, BUTTERMILK POWDER, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GINGER, SALT, SPICES, BAKING SODA, CARAMEL COLOR. GLAZE MIX: POWDERED SUGAR, LEMON JUICE POWDER, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Gingerbread Scones with Lemon Glaze's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Molasses Powder, Sugar, Caramel Color. Glaze Mix: Powdered Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil (Ascorbic Acid And Rosemary Added To Preserve Freshness), Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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