Gin & Lemon Panettone, Gin & Lemon

Processing Score

9.1Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 33 ingredients, including preservatives, modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh Saturated FatHigh Cholesterol

Data Updated

Oct 18, 2026

UPC

8002873023683

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Nutrition Facts

Serving size83 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 12g

15%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 100mg

33%

Sodium 170mg

Total Carbohydrate 44g

16%

Dietary Fiber 1g

Total Sugars 23g

Includes 16g Added Sugars

32%

Protein 6g

Vitamin D 0mcg

Calcium 20mg

Iron 0.7mg

Potassium 70mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 5 flagged for review

WHEAT FLOUR, RAISINS 13%, GIN PASTRY CREAM 12% (GLUCOSE SYRUP, SUGAR, WATER, GIN LIQUEUR 10%, PALM OIL, SWEETENED EGG YOLK (SUGAR, EGG YOLK), MILK CREAM BUTTER, MODIFIED CORN STARCH, GELLING AGENT: PECTIN, LEMMON JUICE CONCENTRATE, PRESERVATIVE: POTASSIUM SORBATE, FLAVOURS, COLORING AGENTS: E171 - E 160A), BUTTER, EGGS, SUGAR, CANDIED LEMON PEELS PASTE 4.4% (LEMON PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), EGG YOLK, MILK, NATURAL YEAST (WHEAT), GIN LIQUEUR 1.7%, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, FLAVOURINGS, COCOA BUTTER, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Gin & Lemon Panettone, Gin & Lemon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Stabilizers & Gums (Gin Pastry Cream 12% (Glucose Syrup, Sugar, Water, Gin Liqueur 10%, Palm Oil, Sweetened Egg Yolk (Sugar, Egg Yolk), Milk Cream Butter, Modified Corn Starch, Gelling Agent: Pectin, Lemmon Juice Concentrate, Preservative: Potassium Sorbate, Flavours, Coloring Agents: E171 - E 160a)): Industrial stabilizers common in UPF.
Emulsifiers (Emulsifiers: Mono And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gin & Lemon Panettone, Gin & Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Candied Lemon Peels Paste 4.4% (Lemon Peels, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Natural Yeast (Wheat).

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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