Giffords, Low Fat Yogurt, Black Raspberry, Chocolate Chip

Why Does This Score Ultra-Processed?

In our analysis, Giffords, Low Fat Yogurt, Black Raspberry, Chocolate Chip scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Guar Gum, Xanthan Gum, Carrageenan): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Giffords, Low Fat Yogurt, Black Raspberry, Chocolate Chip's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate Chips (Sugar, Coconut Oil, Nonfat Milk, Whole Milk, Cocoa (Processed With Alkali), Soy Lecithin, Natural Flavors), Black Raspberry Puree (Corn Syrup, Sugar, Raspberry Puree, Natural Flavor, Citric Acid, Red 40, Blue 1), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.