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Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
030034078102
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Nutrition Facts
Serving size64 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 135mg
6%
Total Carbohydrate 8g
3%
Dietary Fiber 3g
11%
Total Sugars 5g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 3 flagged for review

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, SOLUBLE CORN FIBER, DEHYDRATED ONIONS, DEHYDRATED GREEN AND RED BELL PEPPERS, TOMATO FIBER, CHILI PEPPERS, NATURAL FLAVORS, SEA SALT, SPICES, XANTHAN GUM, DEHYDRATED GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sloppy Joe Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sloppy Joe Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of: Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

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