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Gf Bakery, Oatmeal Cookie

Processing Score
5.0Processed
Nutrition Score
1.5/10Poor

The processing score reflects 15 ingredients and no additives we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
813336022031
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrate 48g
17%
Dietary Fiber 2g
7%
Total Sugars 25g
Protein 3g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 2 flagged for review

SUGAR, ROLLED OATS, RAISINS, BUTTER, RICE FLOUR, EGG WHITES, POTATO STARCH, TAPIOCA STARCH, NON GMO CORNSTARCH, CINNAMON, VANILLA EXTRACT, BAKING POWDER (NON-ALUMINUM), BAKING SODA, KOSHER SALT, PLANT CELLULOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Gf Bakery, Oatmeal Cookie scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Plant Cellulose): Industrial stabilizers common in UPF.

Within Cookies & Crackers, this is among the less processed of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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