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Gf Bakery, Chocolate Cupcake

Processing Score
5.0Processed
Nutrition Score
0.5/10Poor

The processing score reflects 20 ingredients and no additives we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
813336024028
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
610
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 200mg
9%
Total Carbohydrate 88g
32%
Dietary Fiber 2g
7%
Total Sugars 60g
Protein 5g
Calcium 200mg
15%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 2 flagged for review

SUGAR, EGG, PALM OIL, RICE FLOUR, WATER, SUNFLOWER OIL, POTATO STARCH, MILK, COCA POWDER, NON-GMO CORNSTARCH, TAPIOCA STARCH, GLYCERINE, BUTTER, BAKING POWDER (NON-ALUMINUM), NATURAL CAKE EMULSIFIER, VANILLA EXTRACT, RAISIN JUICE CONCENTRATE (A NATURAL MOLD INHIBITOR), BAKING SODA, PLANT CELLULOSE, KOSHER SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Gf Bakery, Chocolate Cupcake scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Emulsifiers (Glycerine): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Plant Cellulose): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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