Fried Vegetable Spring Roll, Fried Vegetable

What These Ingredients Tell Us

We group Fried Vegetable Spring Roll, Fried Vegetable's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Sweet Chili Sauce [Sugar Water, Chili Garlic Paste (Chili Pepper, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Salt, Red Pepper, Xanthan Gum].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Vegetable Spring Roll [Filling Cabbage, Carrot, Onion, Edamame, Shredded Tofu Soybean, Water, Calcium Sulfate, Salt, Sodium Carbonate, Riboflavin Vitamin B2 ]Kale, Shiitake Mushroom, Contains 2% Or Less Of Soybean Oil, Sugar, Corn Starch, Sesame Oil, Garlic, Salt, Ginger, Soy Sauce [Soy Sauce Fermented Soybeans, Wheat, Salt , Maltodextrin, Salti], Spice, Yeast Extract , Wrapper Unbleached Wheat Flour, Water, Salt, Corn Syrup Solids, Soybean Oil ].

Fortification often compensates for processing losses.