Gelato Raspberry Cheesecake

Why Does This Score Ultra-Processed?

In our analysis, Gelato Raspberry Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Carob Bean Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Gelato Raspberry Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Raspberry Swirl (Corn Syrup, Water, Raspberry Puree, Sugar, Modified Corn Starch, Citric Acid, Fruit And Vegetable Juice [Color], Carrageenan, Natural Flavor), Sugar, Cheesecake Flavor Base (Water, Sugar, Milk, Cream, Natural Flavor, Salt, Pectin).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.