Chicken Pot Pie

Processing Score

8.2Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 37 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

799599234117

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

350

% Daily Value*

Total Fat 14g

18%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 780mg

34%

Total Carbohydrate 39g

14%

Dietary Fiber 3g

11%

Total Sugars 4g

Includes 2g Added Sugars

Protein 15g

Vitamin D 79.5mcg

398%

Calcium 50mg

Iron 1mg

Potassium 430mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 5 flagged for review

FILLING: CHICKEN BREAST, WATER, POTATOES, CARROTS, PEAS, MILK, RICE FLOUR, APPLE CIDER VINEGAR (DISTILLED VINEGAR, APPLE CIDER VINEGAR, CARAMEL), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, FLAVORING, POTATO FLOUR, CARROT POWDER AND TURMERIC), SALT, BLACK PEPPER, THYME. PASTRY DOUGH: POTATO STARCH, BUTTER (PASTEURIZED CREAM), EXPELLER PRESSED CANOLA OIL, EGGS, SUGAR, BAKING SODA, XANTHAN GUM, CREAM OF TARTAR, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, INULIN, CITRIC ACID, ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Pot Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Base (Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder And Turmeric), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Cream Of Tartar.

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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