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Processing Score
6.0Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 13 ingredients, including preservatives. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070834001665
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Nutrition Facts
Serving size92 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 23g
29%
Saturated Fat 9g
45%
Trans Fat N/A
Cholesterol 60mg
20%
Sodium 810mg
35%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 11g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

BEEF, WATER, SALT, DEXTROSE, GARLIC POWDER, SODIUM PHOSPHATE, PAPRIKA, SPICES, ONION POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, OLEORESIN PAPRIKA, SODIUM NITRITE IN A NATURAL PORK CASING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Garlic Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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