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Cheese

Garden Vegetable Cream Cheese Soft Spread

Processing Score
6.5Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 13 ingredients, including preservatives and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
842798101190
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 8g
10%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 0mg
0%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

PASTEURIZED MILK AND CREAM, CARROTS, CUCUMBERS, ONIONS, CELERY, RED AND GREEN BELL PEPPERS, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), GARLIC POWDER, CHEESE CULTURE, POTASSIUM SORBATE (MAINTAINS FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Garden Vegetable Cream Cheese Soft Spread scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate (Maintains Freshness)): Synthetic preservatives are UPF indicators.
  • Other Additives (Stabilizers (Guar, Locust Bean And Xanthan Gums)): Miscellaneous additives generally indicate processing.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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