Remoulade Sauce
Processing Score
11.3Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 48 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
852546004123
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 105mg
5%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 4 flagged for reviewSOYBEAN OIL, BROWN MUSTARD [VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM], PICKLE RELISH [CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, ALUM, TURMERIC, PEPPER, SPICES, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE)AND POLYSORBATE 80 (AS AN EMULSIFIER)], GREEN ONIONS, PARSLEY, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES (FISH), GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CAPERS [CAPERS, WATER, VINEGAR, SALT], EGGS, ANCHOVY (FISH) [ANCHOVIES, OLIVE OIL, SALT], EGG YOLK, SALT, PEPPER, SUGAR, PAPRIKA AND CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Remoulade Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Brown Mustard [Vinegar, Water, Brown Mustard Seed, Salt, Xanthan Gum], Pickle Relish [Cucumbers, Vinegar, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Alum, Turmeric, Pepper, Spices, 1/10 Of 1% Sodium Benzoate (As A Preservative)And Polysorbate 80 (As An Emulsifier)].
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Anchovy (Fish) [Anchovies, Olive Oil, Salt].
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Paprika And Citric Acid.
Common in both traditional and industrial foods.
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Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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