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Fuze, Low Calorie Slenderize, Strawberry, Melon

Processing Score
8.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 15 ingredients, including artificial sweeteners and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
080793807727
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Nutrition Facts
Serving size500 ml
Amount per serving
Calories
15
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 85mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

WATER, APPLE JUICE CONCENTRATE, LESS THAN 0.5% OF: MALIC ACID, NATURAL FLAVORS, GARCINIA CAMBOGIA RIND EXTRACT, ASCORBIC ACID, ACESULFAME POTASSIUM, SUCRALOSE, PURPLE SWEET POTATO CONCENTRATE, L-CARNITINE, DL-ALPHA-TOCOPHERYL ACETATE, BLACK CARROT CONCENTRATE, BETA-CAROTENE, PYRIDOXINE HYDROCHLORIDE, CHROMIUM PICOLINATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fuze, Low Calorie Slenderize, Strawberry, Melon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Juices, this product is more processed than about 93% of the 9,905 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fuze, Low Calorie Slenderize, Strawberry, Melon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Less Than 0.5% Of: Malic Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Pyridoxine Hydrochloride.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Acesulfame Potassium, Chromium Picolinate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.

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