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Poultry

Fully Cooked Roast Half Duck

Processing Score
9.8Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 24 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Fully Cooked Roast Half Duck Poultry
Data Updated
Oct 18, 2026
UPC
073981324106
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
25%
Trans Fat N/A
Cholesterol 125mg
42%
Sodium 640mg
28%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 8g
Protein 23g
Iron 1.8mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 8 flagged for review

DUCK INGREDIENTS: DUCK, WATER, SODIUM LACTATE, SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORINGS, OIL OF GARLIC. ORANGE SAUCE INGREDIENTS: ORANCE JUICE FROM CONCENTRATE, SUGAR, DEXTROSE, CITRIC ACID, NATURAL FLAVOR, TORULA YEAST, XANTHAN GUM, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, ONION POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fully Cooked Roast Half Duck scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Chemical Preservatives (Sodium Benzoate Added To Retard Spoilage): Synthetic preservatives are UPF indicators.
  • Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Cellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavorings, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Poultry, this product is more processed than about 80% of the 2,120 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fully Cooked Roast Half Duck's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Sodium Lactate.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Oil Of Garlic. Orange Sauce Ingredients: Orance Juice From Concentrate.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Industrial FermentationProcessing indicator

In this product: Torula Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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