Fully Baked Scalloped Potatoes

Processing Score

10.9Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 41 ingredients, including preservatives, modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Fully Baked Scalloped Potatoes Prepared Entrees

Data Updated

Oct 18, 2026

UPC

193968047702

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Nutrition Facts

Serving size140 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 7g

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 25mg

Sodium 600mg

26%

Total Carbohydrate 19g

Dietary Fiber 1g

Total Sugars 3g

Protein 7g

Calcium 180mg

14%

Iron 0mg

Potassium 320mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 4 flagged for review

POTATOES (POTATOES, SALT), WHOLE MILK (MILK, VITAMIN D3), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM, GELATIN), WATER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, ONION POWDER, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WATER, NATURAL FLAVORS, YEAST EXTRACT), SPICE, POTASSIUM SORBATE, SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fully Baked Scalloped Potatoes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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