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Berry Savage, Berry

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 20 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Ful Berry Savage, Berry Other Beverages
Data Updated
Oct 18, 2026
UPC
850040521054
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Nutrition Facts
Serving size473 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 240mg
10%
Total Carbohydrate N/A
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

CARBONATED WATER, BLUEBERRY JUICE CONCENTRATE, CITRIC ACID, ORGANIC GUARANA SEED EXTRACT, VITAMIN AND MINERAL BLEND (TRISODIUM CITRATE DIHYDRATE, L-VALINE, ASCORBIC ACID, LL-ISOLEUCINE, GLUCURONOLACTONE, INOSITOL, NIACIN, PANTOTHENIC ACID, PYRIDOXINE, VITAMIN B12), NATURAL FLAVOR, FRUIT AND VEGETABLE EXTRACT, STEVIA (REBAUDIOSIDE A), NATURAL CAFFEINE EXTRACT, MONK FRUIT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Berry Savage, Berry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Natural Caffeine Extract): Miscellaneous additives generally indicate processing.

Within Other Beverages, this product is more processed than about 52% of the 3,934 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Berry Savage, Berry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin And Mineral Blend (Trisodium Citrate Dihydrate, L-Valine, Ascorbic Acid, Ll-Isoleucine, Glucuronolactone, Inositol, Niacin, Pantothenic Acid, Pyridoxine, Vitamin B12).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia (Rebaudioside A), Monk Fruit Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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