Fuji Combo

Ingredient List

MODIFIED TAPIOCA STARCH, WHOLE EGGS AND EGG YOLKS, COLOR, SALT), CRAB EXTRACT (SOY), L-CYSTEINE HYDROCHLORIDE, CIDER FLAVOR), CARAMEL COLOR, WHITE SESAME, IMITATION CRAB MEAT [WATER, CHILI SAUCE [CHILI, CREAM BASE (SKIM MILK, SESAME SEEDS, BLACK SESAME, RED PEPPER, CUCUMBER, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, PALM OIL, WHEAT STARCH, VINEGAR, SODIUM BISULFITE (AS PRESERVATIVE), CANOLA OIL, AVOCADO, JAPANESE PEPPER), TARTARIC ACID., LEMON JUICE, WATER, HICHIMI SPICE (ORANGE PEEL, CALCIUM CARBONATE], SORBITOL, PRETZEL M SALT, CRAB FLAVOR, DISTILLED VINEGAR, SURIMI (ALASKA POLLOCK, SALT, CALCIUM CARBONATE, GARLIC, EGG WHITE POWDER, SODIUM PHOSPATES), GELATIN)], NATURAL FLAVORS), XANTHAN GUM], SHRIMP (SHRIMP, SEASONED WHITE RICE [WATER, CITRIC ACID, SEAWEED, CREAM, CIDER VINEGAR (DISTILLED VINEGAR, SUGAR, RICE, MALIC ACID, MAYONNAISE (SOYBEAN OIL, POTASSIUM SORBATE (AS PRESERVATIVE)