Fudge-Dipped Strawberry Cheesecake On-A-Stick
The processing score reflects 68 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 10 flagged for reviewCREAM CHEESE [PASTEURIZED CULTURED MILK & CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], FUDGE COATING [SUGAR, COCONUT OIL, COCOA (NATURAL & PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), VANILLA, SALT], STRAWBERRY PIE FILLING [STRAWBERRIES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, GRANULATED SUGAR, VEGETABLE GUMS (XANTHAN GUM & LOCUST BEAN GUM), RED 40, NATURAL & ARTIFICIAL FLAVORS, LESS THAN 1% BAKING SODA, SALT, MODIFIED FOOD STARCH, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, CALCIUM PROPIONATE & POTASSIUM SORBATE)], GRAHAM MEAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE], CORN SYRUP, SUGAR, EGGS, SOUR CREAM, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE, MARGARINE [PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE].
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Fudge-Dipped Strawberry Cheesecake On-A-Stick scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Stabilizers & Gums (Cream Cheese [Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums)], Strawberry Pie Filling [Strawberries, Water, Sugar, High Fructose Corn Syrup, Granulated Sugar, Vegetable Gums (Xanthan Gum & Locust Bean Gum), Red 40, Natural & Artificial Flavors, Less Than 1% Baking Soda, Salt, Modified Food Starch, Preservatives (Citric Acid, Sodium Propionate, Calcium Propionate & Potassium Sorbate)], Guar Gum, +2 more): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Fudge-Dipped Strawberry Cheesecake On-A-Stick's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Fudge Coating [Sugar, Coconut Oil, Cocoa (Natural & Processed With Alkali), Chocolate Liquor, Soy Lecithin (Emulsifier), Vanilla, Salt], Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Graham Meal [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Soybean Oil, Molasses, High Fructose Corn Syrup, Salt, Sodium Bicarbonate], Margarine [Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin (Emulsifier), Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate].
Fortification often compensates for processing losses.
- MineralsProcessing indicator
In this product: Sodium Phosphate, Sodium Citrate.
Added minerals often compensate for processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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