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Frutal, Drink Mix, Hibiscus

Processing Score
13.0Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 7 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Frutal, Drink Mix, Hibiscus Drink Mixes
Data Updated
Oct 18, 2026
UPC
754177506963
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Nutrition Facts
Serving size11 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 10g
4%
Dietary Fiber N/A
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 5 flagged for review

SUGAR, FUMARIC ACID, ARTIFICIAL SWEETENERS (ASPARTAME* 427MG / 100MG ACESULFAME POTASSIUM 171MG/100G), SILICON DIOXIDE, GUAR GUM, RED 40 AND BLUE 1)AND ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Frutal, Drink Mix, Hibiscus' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Artificial Sweeteners (Aspartame* 427mg / 100mg Acesulfame Potassium 171mg/100g).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Fumaric Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

Synthetic VitaminsProcessing indicator

In this product: Red 40 And Blue 1 And Ascorbic Acid.

Fortification often compensates for processing losses.

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