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Processing Score
27.6Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 43 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Fruit Sherbet Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
019473006822
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Nutrition Facts
Serving size82 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 25mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Protein 1g
Calcium 20mg
2%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 6 flagged for review

WATER, SUGAR, CORN SYRUP, MILK, CREAM, BLACK RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 40, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)AND FD&C BLUE 1), BLUE RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, FD&C BLUE 1, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)AND FD&C RED 40), NATURAL RED RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, FD&C RED 40, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)), CITRIC ACID, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), PURPLE COLOR (WATER, PROPYLENE GLYCOL, FD&C RED 40, AND FD&C BLUE 1).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Fruit Sherbet scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Black Raspberry Sherbet Flavor (Water, High Fructose Corn Syrup, Citric Acid, Natural And Artificial Flavors, Fd&C Red 40, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (As Preservatives)And Fd&C Blue 1)): Industrial stabilizers common in UPF.
  • Other Additives (Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate)): Miscellaneous additives generally indicate processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit Sherbet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Blue Raspberry Sherbet Flavor (Water, High Fructose Corn Syrup, Citric Acid, Propylene Glycol, Natural And Artificial Flavors, Fd&C Blue 1, Potassium Sorbate And Sodium Benzoate (As Preservatives)And Fd&C Red 40), Natural Red Raspberry Sherbet Flavor (Water, High Fructose Corn Syrup, Citric Acid, Natural Flavors, Fd&C Red 40, Potassium Sorbate And Sodium Benzoate (As Preservatives)), Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Purple Color (Water, Propylene Glycol, Fd&C Red 40, And Fd&C Blue 1).

Natural sources but still indicate processing.

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