Fruit on the Bottom Raspberry

Why Does This Score Highly Processed?

In our analysis, Fruit on the Bottom Raspberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
• Stabilizers & Gums (Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit on the Bottom Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate, Calcium Citrate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Fruit And Vegetable Juice Concentrate (For Color)Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D3. Contains Five Live And Active Cultures Including S. Thermophilus.

Fortification often compensates for processing losses.