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Fruit & Cream Bars, Creamy Strawberry

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 11 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
041548413181
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Nutrition Facts
Serving size69 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 30mg
1%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 16g
Protein 2g
Calcium 60mg
5%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

SKIM MILK, STRAWBERRIES, CANE SUGAR, CREAM, BUTTERMILK, TAPIOCA STARCH, CITRIC ACID, CAROB BEAN GUM, NATURAL FLAVOR, GUAR GUM, STRAWBERRY JUICE CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Fruit & Cream Bars, Creamy Strawberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Carob Bean Gum, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Fruit & Cream Bars, Creamy Strawberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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