Fruit and Yogurt Smoothie
The processing score reflects 26 ingredients, including preservatives, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listed · 2 flagged for reviewCULTURED PASTEURIZED GRADE A REDUCED FAT MILK, PEACH GUANABANA BASE (SUGAR, WATER, GUANABANA PUREE, PEACH PUREE, CALCIUM, NATURAL FLAVORS, PECTIN, CITRIC ACID AND ANNATTO), WATER, CHICORY ROOT FIBER, WHEY PROTEIN CONCENTRATE, STABILIZER (MODIFIED FOOD STARCH, CARRAGEENAN, PECTIN), SODIUM ASCORBATE, VITAMIN A & D, VITAMIN E, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, POTASSIUM SORBATE, ACTIVE CULTURES WITH STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSPECIES BULGARICUS, BIFIDOBACTERIUM LACTIS HN019.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Fruit and Yogurt Smoothie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
- Other Additives (Stabilizer (Modified Food Starch, Carrageenan, Pectin), Sodium Ascorbate): Miscellaneous additives generally indicate processing.
Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Fruit and Yogurt Smoothie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Peach Guanabana Base (Sugar, Water, Guanabana Puree, Peach Puree, Calcium, Natural Flavors, Pectin, Citric Acid And Annatto).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Vitamin A & D, Vitamin E, Niacinamide, Pyridoxine Hydrochloride.
Fortification often compensates for processing losses.
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Less Processed Alternatives
Same category, with lower Processing Scores.

0% Fat Yogurt
Less processed (Minimally Processed)
Capretta Goat Yogurt
Less processed (Minimally Processed)

Chobani, Non-Fat Plain Greek Yogurt
Less processed (Minimally Processed), higher nutrition score

Dannon, Oikos, Nonfat Greek Yogurt, Plain, Plain
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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