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Nothing Beets Cherry Organic Fruit Snack, Cherry

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 17 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
853311005123
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 18g
7%
Dietary Fiber N/A
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 1 flagged for review

ORGANIC WHITE GRAPE JUICE (WATER, ORGANIC WHITE GRAPE JUICE CONCENTRATE), ORGANIC BEET JUICE (WATER, ORGANIC BEET JUICE CONCENTRATE), ORGANIC APPLE JUICE (WATER, ORGANIC APPLE JUICE CONCENTRATE), ORGANIC DARK SWEET CHERRY JUICE (WATER, ORGANIC DARK SWEET CHERRY JUICE CONCENTRATE), ORGANIC TAPIOCA STARCH, CAROB BEAN GUM, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Nothing Beets Cherry Organic Fruit Snack, Cherry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Carob Bean Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Dried Fruit & Fruit Snacks, this product is more processed than about 91% of the 7,520 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Nothing Beets Cherry Organic Fruit Snack, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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