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Frosty Zucchini Cupcakes

Processing Score
7.2Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 23 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and cholesterol.

Nutrient Alerts

High SugarHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
850489003111
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 210mg
9%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
4%
Total Sugars 16g
Protein 2g
Calcium 60mg
5%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, POTATO FLOUR), EGGS, BROWN SUGAR, BUTTER, ZUCCHINI, INVERT SUGAR, WATER, CINNAMON, VANILLA EXTRACT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, XANTHAN GUM, SALT. FROSTING: POWDERED SUGAR, MILK, NATURAL CREAM CHEESE FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Frosty Zucchini Cupcakes scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Frosty Zucchini Cupcakes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Brown Sugar, Invert Sugar, Salt. Frosting: Powdered Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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