Frosted Brownies

What These Ingredients Tell Us

We group Frosted Brownies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: White Icing (Sugar, Water, Corn Syrup, Palm Oil, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Preservative [Sodium Propionate, Sorbic Acid], Spices [Salt], Soy Lecithin, Soybean Oil, Color Added [Titanium Dioxide], Yellow Color [Water, High Fructose Corn Syrup, Glycerin, Color Added (Yellow 5), Sugar, Modified Food Starch, Carrageenan, Preservatives [Sodium Benzoate, Potassium Sorbate], Xanthan Gum, Citric Acid), Orange Color (Water, High Fructose Corn Syrup, Glycerin, Color Added (Yellow 6), Sugar, Modified Food Starch, Carrageenan, Preservatives [Potassium Sorbate, Sodium Benzoate], Citric Acid, Xanthan Gum).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Brownie Base [ (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Corn Syrup Solids, Cocoa [Processed With Alkali], Soybean Oil, Contains 2% Or Less Of: Artificial Flavor, Caramel Color, Cornstarch, Defatted Soy Flour, Egg Whites, Leavening [Baking Soda, Sodium Aluminum Phosphate], Nonfat Milk, Red 40, Salt, Soy Lecithin), Water, Corn Syrup].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Fudge Icing (Sugar, Vegetable Shortening [Palm Oil, Hydrogenated Cottonseed Oil], Water, High Fructose Corn Syrup, Corn Syrup, Cocoa, Cocoa Powder Processed With Alkali, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Spices [Salt], Soy Lecithin, Preservative [Potassium Sorbate], Citric Acid, Natural And Artificial Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.