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Vanilla Creme Snack Bar, Vanilla Creme

Processing Score
13.0Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 95 ingredients and no additives we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Fropro Vanilla Creme Snack Bar, Vanilla Creme Snack & Energy Bars
Data Updated
Oct 18, 2026
UPC
864292000311
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Nutrition Facts
Serving size38 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
11%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 10g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 3 flagged for review

*PEANUT BUTTER (DRY ROASTED PEANUTS, PALM FRUIT OIL, SUGAR, SALT), * VANILLA FLAVORED PROTEIN POWDER [*SPROUTED PROTEIN BLEND (PEA PROTEIN, SPROUTED BROWN RICE PROTEIN, AMARANTH, BUCKWHEAT, MILLET, QUINOA, CHIA SEED, ADZUKI BEAN, FLAX SEED, GARBANZO BEAN, LENTIL, PUMPKIN SEED, SESAME SEED, SUNFLOWER SEED), * FIBER BLEND (TAPIOCA FIBER, CHIA SEED, FLAX MEAL), * FLAVOR BLEND (VANILLA FLAVORS, STEVIA, SEA SALT), * FRUIT & VEGETABLE BLEND (SPINACH, BAOBAB, APPLE, BEET, BROCCOLI, CARROT, TOMATO, GREEN BELL PEPPER, BRUSSELS SPROUT, GINGER, GARLIC, ONION, STRAWBERRY, CHERRY, PARSLEY, CAULIFLOWER, BLACKBERRY, CABBAGE, BLUEBERRY, RASPBERRY, KALE, CUCUMBER, CELERY, ASPARAGUS), * GREENS BLEND (ALFALFA GRASS JUICE, SPIRULINA, BARLEY GRASS JUICE, OAT GRASS JUICE, WHEAT GRASS JUICE), WHOLE FOOD VITAMIN & MINERAL BLEND (VITAMIN C, NIACIN, PANTOTHENIC ACID, FOLATE, VITAMIN A (BETA-CAROTENE), BIOTIN, VITAMIN B2 (RIBOFLAVIN), VITAMIN B6, VITAMIN B1 (THIAMIN), VITAMIN D, VITAMIN B12 (AS METHYLCOBALAMIN), VITAMIN K, VITAMIN E, ZINC AND CHROMIUM), PROBIOTIC & ENZYME BLEND (LIPASE, PROTEASE, ASPERGILLOPEPSIN, BETA-GLUCANASE, CELLULASE, BROMELAIN, PHYTASE, LACTASE, PAPAIN, PEPTIDASE, PECTINASE, HEMICELLULOSE, XYLANASE, [LACTOBACILLUS PLANTARUM, LACTOBACILLUS BULGARICUS]1.5 BILLION CFU)], OAT FLOUR, *HONEY, CINNAMON.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vanilla Creme Snack Bar, Vanilla Creme's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: *Peanut Butter (Dry Roasted Peanuts, Palm Fruit Oil, Sugar, Salt), *Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: * Vanilla Flavored Protein Powder [*Sprouted Protein Blend (Pea Protein, Sprouted Brown Rice Protein, Amaranth, Buckwheat, Millet, Quinoa, Chia Seed, Adzuki Bean, Flax Seed, Garbanzo Bean, Lentil, Pumpkin Seed, Sesame Seed, Sunflower Seed), * Fiber Blend (Tapioca Fiber, Chia Seed, Flax Meal), * Flavor Blend (Vanilla Flavors, Stevia, Sea Salt), * Fruit & Vegetable Blend (Spinach, Baobab, Apple, Beet, Broccoli, Carrot, Tomato, Green Bell Pepper, Brussels Sprout, Ginger, Garlic, Onion, Strawberry, Cherry, Parsley, Cauliflower, Blackberry, Cabbage, Blueberry, Raspberry, Kale, Cucumber, Celery, Asparagus), * Greens Blend (Alfalfa Grass Juice, Spirulina, Barley Grass Juice, Oat Grass Juice, Wheat Grass Juice), Whole Food Vitamin & Mineral Blend (Vitamin C, Niacin, Pantothenic Acid, Folate, Vitamin A (Beta-Carotene), Biotin, Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B1 (Thiamin), Vitamin D, Vitamin B12 (As Methylcobalamin), Vitamin K, Vitamin E, Zinc And Chromium), Probiotic & Enzyme Blend (Lipase, Protease, Aspergillopepsin, Beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulose, Xylanase, [Lactobacillus Plantarum, Lactobacillus Bulgaricus]1.5 Billion Cfu)].

Fortification often compensates for processing losses.

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