Eggroll Wrappers

Processing Score

6.8Highly Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 17 ingredients, including preservatives and enriched flour or grain. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Frieda's Eggroll Wrappers Crusts & Dough

Data Updated

Oct 18, 2026

UPC

037842076504

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Nutrition Facts

Serving size23 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 125mg

Total Carbohydrate 12g

Dietary Fiber 0g

Total Sugars 0g

Protein 2g

Vitamin D 0mcg

Calcium 0mg

Iron 1mg

Potassium 20mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 3 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GLUTEN, SALT, SODIUM PROPIONATE (TO RETARD SPOILAGE), SODIUM BENZOATE (TO RETARD SPOILAGE), CITRIC ACID, CALCIUM SULFATE, L-CYSTEINE (DOUGH CONDITIONER), TRICALCIUM PHOSPHATE, DUSTED WITH CORNSTARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Eggroll Wrappers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Benzoate (To Retard Spoilage)): Synthetic preservatives are UPF indicators.
Dough Conditioners (L-Cysteine (Dough Conditioner)): Industrial bread additives not used in home baking.

Within Crusts & Dough, this product is more processed than about 16% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Eggroll Wrappers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate (To Retard Spoilage).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Sulfate, Tricalcium Phosphate.

Added minerals often compensate for processing.

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