Tuscan Salad Kit

Processing Score

14.4Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 54 ingredients, including preservatives, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

071279407104

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Nutrition Facts

Serving size163 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 28g

36%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 910mg

40%

Total Carbohydrate 9g

Dietary Fiber 3g

11%

Total Sugars 4g

Protein 14g

Calcium 150mg

12%

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 12 flagged for review

SALAD: ROMAINE LETTUCE, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED ONION, DRIED BELL PEPPER, CELLULOSE GEL, XANTHAN GUM, SPICE POTASSIUM SORBATE, NATURAL FLAVOR, CARRAGEENAN GUM, PEPITAS: PUMPKIN SEEDS, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL, SALAMI: PORK, BEEF, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Tuscan Salad Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Sodium Nitrite, Bha, Bht, +1 more): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Cellulose Gel, Xanthan Gum, Carrageenan Gum, +1 more): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavor, Flavoring): Despite being natural, these are highly processed extracts.
Other Additives (Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Tuscan Salad Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Cottonseed Oil, Canola Oil And/Or Safflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture, Citric Acid.

Common in both traditional and industrial foods.

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