Buffalo Style Chicken Salad

Processing Score

18.6Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 102 ingredients, including preservatives, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

0071279407227

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Nutrition Facts

Serving size151 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 15g

19%

Saturated Fat 1g

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 720mg

31%

Total Carbohydrate 16g

Dietary Fiber 2g

Total Sugars 2g

Includes 1g Added Sugars

Protein 12g

Vitamin D 0mcg

Calcium 150mg

12%

Iron 1.4mg

Potassium 210mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

53 listed · 10 flagged for review

VEGETABLE MIX: BABY GREEN LEAF LETTUCE, BABY GREEN OAK LETTUCE, BABY GREEN TANGO LETTUCE, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY TATSOI, FRISEE, ENDIVE, BABY GREEN CHARD, BABY RED CHARD, BACON BUFFALO STYLE RANCH DRESSING: WATER, CANOLA OIL, PEPPER SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, DRIED GARLIC), NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), DISTILLED VINEGAR, MALTODEXTRIN, LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE. SODIUM ASCORBATE, SODIUM NITRITE, HICKORY SMOKE FLAVOR), DRIED GARLIC, DRIED ONION, MODIFIED CORN STARCH, SALT, SUGAR, BUTTERMILK FLAVOR (WHEY, BUTTERFAT, BUTTERMILK, LACTIC ACID), AUTOLYZED YEAST EXTRACT, XANTHAN GUM, PAPRIKA EXTRACT, SPICES, MUSTARD FLOUR, DRIED RED PEPPER, NATURAL FLAVORS, CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (HOT SAUCE POWDER [ (CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER), MALTODEXTRIN, NATURAL FLAVOR], SALT, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH], NATURAL BUTTER FLAVOR, PAPRIKA, SPICE, GARLIC POWDER), POTATO STARCH, VINEGAR, CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), MULTI-GRAIN CRACKERS: RICE FLOUR, WHOLE GRAIN YELLOW CORNMEAL, SAFFLOWER OIL, RICE BRAN, CANE SUGAR, SESAME SEEDS, FLAX SEEDS, MILLET, SEA SALT, CRISPY RED BELL PEPPERS: RED BELL PEPPERS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Buffalo Style Chicken Salad scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Xanthan Gum, Powdered Cellulose (To Prevent Caking)): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Pickles & Relishes, this product is more processed than about 84% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Buffalo Style Chicken Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Safflower Oil, Safflower And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Less Than 2% Of Bacon (Cured With Water, Salt, Sugar, Sodium Tripolyphosphate. Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavor), Sugar, Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Sea Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

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