Fresh & Easy, Jolly Gingerbread Cupcake

Processing Score

12.4Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 50 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

5051379089504

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

560

% Daily Value*

Total Fat 32g

41%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 20mg

Sodium 260mg

11%

Total Carbohydrate 68g

25%

Dietary Fiber 3g

11%

Total Sugars 44g

Protein 2g

Calcium 40mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), COOKIE CRUMB [CHOCOLATE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY, UNSWEETENED CHOCOLATE, BAKING SODA, WHEY, SOY LECITHIN), PALM OIL, SUGAR, GROUND GINGER], EGGS, CORN STARCH, GROUND GINGER, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, GINGERBREAD COOKIE FLAVOR (NATURAL GINGERBREAD COOKIE FLAVOR, NATURAL FLAVOR).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Fresh & Easy, Jolly Gingerbread Cupcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla Extract, Gingerbread Cookie Flavor (Natural Gingerbread Cookie Flavor, Natural Flavor).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Stabilizer (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Shortening (Palm Oil, Mono- And Di-Glycerides, Polysorbate 60).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Cookie Crumb [Chocolate Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa, Honey, Unsweetened Chocolate, Baking Soda, Whey, Soy Lecithin), Palm Oil, Sugar, Ground Ginger], Baking Soda, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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