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Fire Roasted Avocado Salsa, Fire Roasted Avocado

Processing Score
8.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 16 ingredients, including preservatives, emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
860005539321
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

TOMATILLO, AVOCADO PULP (HASS AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID, CITRIC ACID), WATER, JALAPENO CHILI PEPPER, LESS THAN 2% OF: CILANTRO, YELLOW ONION, SALT, GARLIC, NATURAL FLAVOR, POTASSIUM SORBATE (MAINTAINS FRESHNESS), SODIUM BENZOATE (MAINTAINS FRESHNESS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Fire Roasted Avocado Salsa, Fire Roasted Avocado scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate (Maintains Freshness), Sodium Benzoate (Maintains Freshness)): Synthetic preservatives are UPF indicators.
  • Other Additives (Avocado Pulp (Hass Avocado, Salt, Xanthan Gum, Ascorbic Acid, Citric Acid)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 47% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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