Crispy Fried Onions
Processing Score
3.5Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 4 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041500941462
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Nutrition Facts
Serving size7 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
4 listed · 1 flagged for reviewONIONS, PALM OIL, WHEAT FLOUR, CARAMELIZED ONION SEASONING (SUGAR, SALT, YEAST EXTRACT, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF ONION), MALTODEXTRIN, CITRIC ACID, MALIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL (AS A PROCESSING AID), TAPIOCA DEXTRIN, GUM ARABIC, CALCIUM SILICATE AND SILICON DIOXIDE)AND DEXTROSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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