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French-Style Dressing

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, sodium and total fat.

Nutrient Alerts

High SodiumHigh SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
085239030738
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
90
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol N/A
Sodium 350mg
15%
Total Carbohydrate 9g
3%
Dietary Fiber N/A
Total Sugars 8g
Includes 8g Added Sugars
16%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

WATER, CANE SUGAR*, SOYBEAN OIL*, DISTILLED VINEGAR*, TOMATO PASTE*, SEA SALT, CORN STARCH*, ONION POWDER*, CITRIC ACID, FRUIT AND VEGETABLE JUICE, XANTHAN GUM, GARLIC POWDER*, GUAR GUM*.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group French-Style Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum*.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar*.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil*.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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