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French Pie Biscuit

Processing Score
5.8Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 14 ingredients, including corn syrup. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
8801019401985
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Nutrition Facts
Serving size26 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 55mg
2%
Total Carbohydrate 16g
6%
Dietary Fiber 0g
0%
Total Sugars 7g
Protein 2g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 3 flagged for review

WHEAT FLOUR, MARGARINE (VEGETABLE OIL, SALT, EMULSIFIER (E471, E322), COLOR (E 160)), WHITE SUGAR, CORN SYRUP, GLUCOSE, STRAWBERRY JAM, BUTTER (BUTTER FAT, WATER, COCONUT OIL).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group French Pie Biscuit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Corn Syrup, Glucose.

HFCS is a hallmark of ultra-processed foods.

Vegetable OilsProcessing indicator

In this product: Margarine (Vegetable Oil, Salt, Emulsifier (E471, E322), Color (E 160)).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: White Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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