French Onion Locally Made Soup
The processing score reflects 28 ingredients, including modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
7 listed · 2 flagged for reviewONIONS, WATER, BEEF BASE (COOKED BEEF [BEEF FAT, BEEF STOCK, BEEF MEAT], SUGAR, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, POTASSIUM CHLORIDE, MALTODEXTRIN, SOY SAUCE POWDER [FERMENTED SOYBEANS, SALT], DEHYDRATED ONION POWDER, CARAMEL COLOR, CITRIC ACID, GARLIC POWDER, SUNFLOWER OIL, SILICON DIOXIDE), BUTTER (PASTEURIZED CREAM, SALT), BRANDY, MODIFIED FOODS STARCH, WHITE SUGAR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group French Onion Locally Made Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Foods Starch.
Chemical modification is a hallmark of UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Beef Base (Cooked Beef [Beef Fat, Beef Stock, Beef Meat], Sugar, Salt, Autolyzed Yeast Extract, Natural Flavor, Potassium Chloride, Maltodextrin, Soy Sauce Powder [Fermented Soybeans, Salt], Dehydrated Onion Powder, Caramel Color, Citric Acid, Garlic Powder, Sunflower Oil, Silicon Dioxide), White Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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